Starters

Chilli Krab Tacos

deep fried softshell-crab coated in our in-house chilli crab sauce, wrapped in a soft toasty tortilla

Golden Prawn Tacos

crispy tempura prawns generously dressed in our freshly made salted egg sauce,
finished with tobiko bits, wrapped in a soft toasty tortilla

Beef Steak Tacos

sizzling hot beef steak slice topped with our in-house roasted peanut sauce on a soft toasty tortilla

Por Por’s Har Cheong Chicken Wings

humble chicken wings marinated in our painstakingly made shrimp paste. best when dipped in our tangy sweet & chilli sauce

Krispy Chicken Skin

light and crisp chicken skins fried to golden perfection

Fried Calamari Rings

lightly battered crispy squid rings served with a sweet spicy sambal mayo dip

Good Ole Fries

classic fries paired with a spicy sambal mayo dip

Truffle Fries

thick cut fries with truffle oil, parmesan cheese and garnished with chopped parsley

Knock Knock House Salad

mesclun medley, purple cabbage, tomato tossed in our sweet and tangy house vinaigrette

More is More - Sharing Platter

har cheong chicken wings, fries, chicken skins and calamari

Drunken Clams

fresh succulent clams tossed in a creamy white wine sauce with toasted baguette on the side

Soup of the Day

check with our friendly staff for what’s bubbling in today’s pot!

Pasta

Just Like Grandma’s “Hae Bee Hiam” Aglio Olio w Tiger Prawns

a classic with a spicy shrimp umami spin. Chef’s kiss!

“Lup Cheong“ & Bacon Carbonara

a decadent creamy pasta doused in pecorino cheese with an unsuspecting combination of
sweet chinese sausage and bacon bits, finished with an egg yolk topping

Umami “Laksa” Seafood Pasta

tiger prawns, clams, mussels, and squid tossed in a house made spicy coconut broth with spaghetti

“Ga-Na-Chye” Chilled Capellini with Smoked Duck

a chilled capellini lightly salted with traditional chinese preserved olives topped with tobiko and tender smoked duck

Knock Knock’s Aglio Olio

a classic favourite - spaghetti coated in freshly chopped garlic, chilli, parsley finished with
parmesan cheese shavings

Kelong Vongole w Spaghetti

spaghetti with juicy clams freshly caught from the kelong, tossed in white wine, garlic and herbs

Seafood Marinara

the usual suspects - pan-seared tiger prawns, clams, mussels, squid simmered in our freshly made tomato sauce

Kreamy Mushroom Spaghetti

a garlic spiced white wine cream-based spaghetti with sauteed button mushrooms

Mains

Otak-Otak Burger

a lightly spiced homemade batang fish patty sandwiched in soft brioche buns with a side of fries and sambal mayo dip

The Ultimate Wagyu Beef Burger

a juicy grilled australian wagyu beef patty (150g) paired with a creamy pan seared foie gras, gooey melty cheddar and a side of some good ole fries

Krispy Buttermilk Chicken Burger

fluffy toasted brioche buns with a golden crispy chicken thigh soaked in a special buttermilk marinade, served with a side of good ole fries and spicy sriracha mayo dip

Krispy Fish Burger

a classic golden crisp battered fish with a tangy tartar sauce and a side of fries

Australian Grain Fed Ribeye Steak

a perfectly grilled 250g ribeye steak with black pepper sauce served with herby roasted potatoes and mesclun medley

Mad for Mentaiko Fish & Chips

a light kronenburg beer battered crispy fish fillet dressed in a creamy umami mentaiko sauce, served with a side of good ole fries

Winner Winner Chicken Dinner

a herby honey thyme marinated chicken thigh paired with a black pepper sauce, roasted potatoes and a mesclun medley

Brunch

Menu available on weekends & public holidays
12pm – 6pm

Party with Pandan

light and airy fluffy pandan pancakes drizzled golden gula melaka syrup, topped with fresh vanilla cream

Brioche French Toast

warm buttery brioche slices soaked in sweet vanilla custard, drizzled in maple syrup drizzle, served with a side of tart berries and bananas

Wakey Wakey, Eggs and Bakey

a quintessential brunch - a plate of golden brioche buns, bacon strips, pork bratwurst, eggs of your choice (scrambled or fried), herby roasted potatoes, sauteed mushrooms, baked beans and a mesclun medley

Desserts

'Ondeh Ondeh' Tiramisu

a classical tiramisu with a local twist of pandan & gula melaka, topped with toasted coconut flakes

Lavender Earl Grey Panna Cotta

panna cotta infused with lavender and earl grey, topped with a spoonful of pearls

Crispy Banana Fritters with Ice Cream

freshly fried banana fritters, drizzled with caramel with a scoop of vanilla ice cream

Assorted Cakes

assortment of delectable cakes, check with our friendly staffs to know what is in store

Drinks

White Peach Lychee Fizz

refreshing soda served with white peach and lychee

Mix Berry Iced Tea

enlivening goodness of tri-berries mixed with rich black tea

Mazagran

a portuguese classic, iced coffee mixed with a dash of lemonade

Lemon Palmer

premium house blend red tea infused with zesty lemon sauce

Coke

Bottled Water

Coffee

a blend of specialty Columbian and Brazilian varietals, the Knock Knock blend is roasted with your palates in mind - flavours of dark chocolate, stone fruit and a rich syrupy body

Americano

Cappuccino

Latte

Mocha

Caramel Latte

Lavender Latte

Chocolate

Cold Brew (Black)

Cold Brew (White)

Tea

Serai Biru

French Earl Grey

Knock Knock Breakfast

Cocktails

Happy Hour from 12pm - 7pm. 15% off all alcohol menu

Frozen Berry Magarita

Knock Knock Gimlet

'Ma Muang' Martini

Bramble

Mojito

Long Island Tea

Beer

Happy Hour from 12pm - 7pm. 15% off all alcohol menu

Carlsberg

Kronenbourg Blanc

Wine

Happy Hour from 12pm - 7pm. 15% off all alcohol menu

Merlot

Chardonnay

Whisky

Happy Hour from 12pm - 7pm. 15% off all alcohol menu

Monkey Shoulder

Glenfiddich 12 Years

Glenfiddich 18 Years